LUNCH FEATURES
Caramelized
Onion Flatbread
Flatbread topped with four
cheeses, pears, caramelized onions, candied walnuts and gorgonzola. 9.50
Dungeness Crab & Artichoke
Quesadilla
A fresh flour tortilla filled with
Mama’s creamy crab and artichoke blend, pan seared golden brown,
drizzled with lime-cilantro sour cream. 9.95
Lobster ‘Mac & Cheese’
Ziti with lobster, smoked gouda and sharp
white cheddar, topped with seasoned Italian bread crumbs and mozzarella,
baked golden brown. 12.95
Braised Short
Ribs
Topped with Barolo demi-glace. Served with
roasted butternut squash risotto and seasonal vegetables.
13.50
Lobster Ravioli
Lobster filled ravioli tossed in a tarragon
cream sauce with fresh chives and garlic. Topped with seasoned Italian
bread crumbs. 13.95
Whidbey Island
Petite Manila Clams
Fresh clams steamed to
order in our white wine and garlic butter broth with white beans and
sundried tomatoes. 14.95
Fresh Salmon
Grilled Salmon with Toasted Hazelnut Butter
Grilled fresh salmon fillet with toasted
hazelnut and brown sugar butter. Served with risotto and seasonal
vegetables. 14.95
Grilled Salmon with
Artichoke Tartar
Grilled fresh salmon fillet
with housemade artichoke tartar sauce. Served with garlic chive mashed
potatoes and baby greens tossed with balsamic vinaigrette. 14.95
Roasted Honey-Peppercorn Crusted
Salmon
Roasted fresh salmon fillet with lemon
butter buerre blanc, served with garlic chive mashed potatoes and
seasonal vegetables. 14.95
Lunch Features