DINNER FEATURES
Fresh Salmon
Grilled Salmon with Toasted Hazelnut Butter
Grilled fresh salmon fillet with toasted hazelnut and brown sugar butter. Served with risotto and seasonal vegetables. 18.95 / 15.95
Grilled Salmon with Artichoke Tartar
Grilled fresh salmon fillet with housemade artichoke tartar sauce. Served with garlic chive mashed potatoes and baby greens tossed with balsamic vinaigrette. 18.50 / 15.50
Roasted Honey-Peppercorn Crusted Salmon
Roasted fresh salmon fillet with lemon butter buerre blanc, served with garlic chive mashed potatoes and seasonal vegetables. 19.50 / 16.50
Caramelized Onion Flatbread
Flatbread topped with four cheeses, pears, caramelized onions, candied walnuts and gorgonzola. 9.50
Dungeness Crab & Artichoke Quesadilla
A fresh flour tortilla filled with Mama’s creamy crab and artichoke blend, pan seared golden brown, drizzled with lime-cilantro sour cream. 9.95
Baked Chicken Cannelloni + Mama’s Little Salad
A lighter portion of our popular Chicken Cannelloni served with mixed greens topped with shredded parmesan, diced tomatoes, cucumber, red onions, and your choice of dressing. 10.95
Whidbey Island Petite Manila Clams
Fresh clams steamed to order in our white wine and garlic butter broth with white beans and sundried tomatoes. 14.95
Braised Short Ribs
Topped with Barolo demi-glace. Served with roasted butternut squash risotto and seasonal vegetables. 15.95
Lobster ‘Mac & Cheese’
Ziti with lobster, smoked gouda and sharp white cheddar, topped with seasoned Italian bread crumbs and mozzarella, baked golden brown. 17.50 / 14.50
Lobster Ravioli
Lobster filled ravioli tossed in a tarragon cream sauce with fresh chives and garlic. Topped with seasoned Italian bread crumbs. 17.95
Rock-Salt Roasted Prime Rib of Beef*
Tender slow-roasted Certified Nebraska prime rib, served with natural jus, garlic mashed potatoes and seasonal vegetables. 12oz / 21.50 | 8oz/ 18.50
Dinner Features