LUNCH FEATURES
Caramelized Onion Flatbread
Flatbread topped with four cheeses, pears, caramelized onions, candied walnuts and gorgonzola. 9.50
Dungeness Crab & Artichoke Quesadilla
A fresh flour tortilla filled with Mama’s creamy crab and artichoke blend, pan seared golden brown, drizzled with lime-cilantro sour cream. 9.95
Lobster ‘Mac & Cheese’
Ziti with lobster, smoked gouda and sharp white cheddar, topped with seasoned Italian bread crumbs and mozzarella, baked golden brown. 12.95
Braised Short Ribs
Topped with Barolo demi-glace. Served with roasted butternut squash risotto and seasonal vegetables. 13.50
Lobster Ravioli
Lobster filled ravioli tossed in a tarragon cream sauce with fresh chives and garlic. Topped with seasoned Italian bread crumbs. 13.95
Whidbey Island Petite Manila Clams
Fresh clams steamed to order in our white wine and garlic butter broth with white beans and sundried tomatoes. 14.95
Fresh Salmon
Grilled Salmon with Toasted Hazelnut Butter
Grilled fresh salmon fillet with toasted hazelnut and brown sugar butter. Served with risotto and seasonal vegetables. 14.95
Grilled Salmon with Artichoke Tartar
Grilled fresh salmon fillet with housemade artichoke tartar sauce. Served with garlic chive mashed potatoes and baby greens tossed with balsamic vinaigrette. 14.95
Roasted Honey-Peppercorn Crusted Salmon
Roasted fresh salmon fillet with lemon butter buerre blanc, served with garlic chive mashed potatoes and seasonal vegetables. 14.95
Lunch Features