DINNER FEATURES
Fresh Salmon
Grilled Salmon with Toasted Hazelnut Butter
Grilled fresh salmon fillet with toasted
hazelnut and brown sugar butter. Served with risotto and seasonal
vegetables. 18.95 / 15.95
Grilled
Salmon with Artichoke Tartar
Grilled fresh
salmon fillet with housemade artichoke tartar sauce. Served with garlic
chive mashed potatoes and baby greens tossed with balsamic vinaigrette.
18.50 / 15.50
Roasted Honey-Peppercorn
Crusted Salmon
Roasted fresh salmon fillet
with lemon butter buerre blanc, served with garlic chive mashed potatoes
and seasonal vegetables. 19.50 / 16.50
Caramelized Onion Flatbread
Flatbread topped with four cheeses, pears,
caramelized onions, candied walnuts and gorgonzola. 9.50
Dungeness Crab & Artichoke
Quesadilla
A fresh flour tortilla filled with
Mama’s creamy crab and artichoke blend, pan seared golden brown,
drizzled with lime-cilantro sour cream. 9.95
Baked Chicken Cannelloni + Mama’s Little Salad
A lighter portion of our popular Chicken
Cannelloni served with mixed greens topped with shredded parmesan, diced
tomatoes, cucumber, red onions, and your choice of dressing.
10.95
Whidbey Island Petite Manila Clams
Fresh clams steamed to order in our white wine
and garlic butter broth with white beans and sundried tomatoes. 14.95
Braised Short
Ribs
Topped with Barolo demi-glace. Served with
roasted butternut squash risotto and seasonal vegetables. 15.95
Lobster ‘Mac & Cheese’
Ziti with lobster, smoked gouda and sharp
white cheddar, topped with seasoned Italian bread crumbs and mozzarella,
baked golden brown. 17.50 / 14.50
Lobster Ravioli
Lobster filled ravioli tossed in a tarragon
cream sauce with fresh chives and garlic. Topped with seasoned Italian
bread crumbs. 17.95
Dinner Features Kent Station